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Colorful Fiesta Nachos

Prep Time:

10 Minutes

Cook Time:

10 - 15 Minutes


2 to 4 servings



About the Recipe

Origin: Mexico
Embark on a delightful cooking journey with our Colorful Fiesta Nachos – the perfect recipe for little chefs ready to create a tasty fiesta on their plates! These nachos are not just delicious but also bursting with vibrant colors and exciting flavors. With each step, you'll be adding a touch of magic to your nacho creation. So, gather your ingredients, put on your chef hat, and let's dive into the world of tasty fun!


  • 4 cups of Tortilla chips

  • 1 cup shredded cheddar cheese

  • 1 cup cooked and seasoned meat of choice (optional)

  • 1/2 cup diced tomatoes

  • 2 to 3 tablespoons of chopped cilantro

  • 2 tablespoons of sour cream or guacamole for topping


  1. Preheat the oven to 375°F (190°C).

  2. Arrange tortilla chips on a baking sheet.

  3. Sprinkle shredded cheese evenly over the chips.

  4. With a grown-up's help, cook your choice of seasoned ground beef or chicken in a pan. If it's beef, use taco seasoning. For chicken, add 1/8 teaspoon each of cumin, chili powder, and garlic powder.

  5. Sprinkle diced tomatoes on the top.

  6. Bake for 10-15 minutes or until the cheese is melted.

  7. Top with sour cream, guacamole, and cilantro.


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